Most Australian restaurant owners would agree that ensuring a clean and healthy kitchen is among their top priorities.
Besides customer service and food, a restaurant’s reputation largely depends on the hygienic standards of its kitchen. If a customer gets sick after having food from a particular restaurant, they will never return to that place. They may even leave negative reviews online, creating a poor perception of the restaurant, which could keep people from visiting there.
Ensuring proper kitchen hygiene is an absolute must if you want to prevent your restaurant business from being hurt. We know that it is easier said than done as most commercial kitchens are the ideal hideout spots for pests due to large amounts of food.
We have written this guide, explaining what you need to do to make sure your kitchen is clear of pests.
Keeping Commercial Kitchen Clear Of Pests
This is how you can prevent pest infestation in your commercial kitchen:
1. Ensure The Tables And Food Counters Are Clean
First and foremost, it’s crucial to make sure that the customers don’t have an unhygienic experience while they dine. If you own a food truck where it is impossible to close the exits, ensure that you use a curtain to prevent the insects from getting inside.
You can also use a door sweep and fit it in the opening between the bottom of the door and the floor. This will help keep the insects out as they won’t be able to crawl through the opening. Also, you would want to check your restaurant for crevices, gaps, and cracks to fix them immediately.
We strongly recommend regularly wiping the tables and food counters with disinfectants to keep them clean. This way, you can remove germs and tiny pieces of leftover food from the surface that could potentially cause diseases.
Lastly, make sure that the floor space around the counters and tables is clean because drink spills and food crumbs attract insects in large numbers. It would be best if you train your staff adequately so that they are able to keep the restaurant neat and tidy.
2. Block The Apparent Entry Points
If there are holes in the walls or gaps in the windows of your restaurant, it’s time to fix them to tackle pest infestations. But if there are no such holes or gaps, we highly recommend keeping the windows and doors closed, of course, until necessary.
3. Keep An Eye Out On The Dumpster
It’s no mystery that a dumpster can attract pests in huge numbers as it is where all the waste drinks and foods are dumped into. Understandably, you can’t do much about hygiene in such a scenario.
But what you can do is make sure that the dumpster is big enough to hold all the waste food and does not overflow. This way, you will be able to reduce the chances of pest infestation.
Don’t forget to unload the dumpster periodically and keep it covered with a thick lid to stop the waste food from spilling out. Lastly, clean the dumpster with water to prevent foul odours.
4. Ensure The Food Is Stored Properly
Make sure that you properly close the lids of the food boxes or containers. If you fail to secure the lids, it won’t be long until the boxes turn into a hangout spot for several pests.
It is also good to store the food boxes away from the ground and the walls. Plus, use the products that have been delivered a while back since those are the ones that will expire first.
5. Alter The Light Settings
Believe it or not, the lighting of a restaurant kitchen plays a crucial role in attracting pests. This is because lights provide a warm feeling, which many pests like and tend to move towards them.
So, install lighting aimed towards the door and exits to direct most of the pests away from your commercial kitchen. You can even use fly trappers and bug zappers to catch them—equipment such as these feature ultraviolet light that attracts pests.
6. Maintain The Drain Regularly
Other than the dining and cooking area, you would want to maintain the drain regularly as a blocked or grimy drain could cause pest-infestation issues down the road. Have professionals carry out periodic inspections of the drainage system. But if you think that’s a bit of a hassle, you can use commercial drain cleaners or homemade solutions like vinegar and baking soda to clean the drain.
7. Always Double-Check Packages And Deliveries
Receiving shipments of cooking materials or food deliveries is an integral part of running a restaurant. Even if you make great efforts to keep the kitchen clean, you can’t be too confident of other people’s hygiene standards.
Don’t Let Pests Ruin Your Business!
With that, we have come to the end of our informative guide. Hopefully, it has helped you learn how to keep your kitchen pest-free.
Before we wrap up, here’s our last bit of suggestion: try to be a little careful when you throw out the trash. If it is leaking, don’t put it in the dumpster and discard it appropriately. Be sure to also speak to your staff about the best practices of preventative pest control. And, if you fail to keep the kitchen free of pests, get in touch with your local pest control service.
Our Gold Coast pest control team is always here to help. We are an experienced, friendly, and professional commercial pest control company that offers flexible hours to not disrupt your business activities. Reach out to us today for more information!
That’s all for today. Until next time, bye!